Long considered full or medium bodied with legs and a strong finish, these complex red wines are the most difficult to study. Find a Burgundy or Bordeaux and describe it in wine descriptor terminology…what do you think about it?

Make sure to taste the wine and report on it using the Zraly 60 Second Wine Expert methodology. Recommend three foods that you would pair with it or you may comment on it using research! (MINIMUM 500 WORDS)

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  Using the Wine/Food Pairing link below, create 5 pairings from a combination of Washington and Oregon wines. Do not replicate the varietals used. Create new pairings, rather than restating those that you used in the Forum. Incorporate the pairings into your answer. State why you are choosing each wine and food in the pairing.

Wine/Food Interactive Pairing Guide

(MINIMUM 500 WORDS, YOU MUST REFERENCE THE PAIRING GUIDE USING APA STYLE ON YOUR REFERENCE LIST)

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  Using the Wine/Food Pairing link below, create 5 pairings from French wines, Do not repeat the varietals. Incorporate the pairings into your answer. State why you are choosing each wine and food in the pairing.

Wine/Food Interactive Pairing Guide

(MINIMUM 500 WORDS, YOU MUST REFERENCE THE PAIRING GUIDE USING APA STYLE ON YOUR REFERENCE LIST)

ABSOLUTELY NO PLAGIARISM. YOU MUST FOLLOW DIRECTIONS COMPLETELY AND NO GRAMMATICAL ERRORS!