“Training and Development” Please respond to the following:
- Suppose you are the owner of a restaurant in your local neighborhood. Outline a high-level training plan for your restaurant for both the front and back of the house. Your outline should include, but not be limited to, training topics, training frequency, certifications, and costs. Provide a rationale for your plan decisions.
- From the e-Activity, examine two (2) ways in which hospitality training will likely evolve over the next five (5) years in one (1) of the following areas: training expenditures, training content, training delivery, training formats, or training time allocations. Provide a rationale for your response.
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