Acme supply sells cooking supplies to restaurants via six
wholesale outlets in the metro area. The company wants to introduce a
same-day delivery program that would guarantee four-hour same-day
delivery to preapproved customers who order by noon, and 8AM next day
delivery for orders received after noon. Such a program would allow
restaurants to carry fewer supplies, yet have a reliable delivery
options. The restaurants order by phone and are billed monthly for
their purchases. You have been asked to design the systems in a way that
optimizes cash flows. Do so by responding in detail to the following

1. What criteria would you use to prequalify customers?
2. What are the input and output transactions (excluding reports) that the system must process.
3. What reports should the system produce? What application
   controls would ensure the completeness, accuracy and validity of the
   information in the reports?
4. Draw a systems flowchart of the planned system.
5. What are the threats to the system and what control procedures would mitigate these threats?