BULAW 2611 Organisation Law Assignment Semester 2, 2013 Purpose To enable you to apply problem solving skills; to research and compare characteristics of specific forms of business organisation, and to evaluate the most appropriate form of business organisation in a specific situation. The Assignment will be marked out of 100 and is worth 30% of your total mark for the BULAW2611 course. It is important for you to have time to think through how to structure and present arguments, and to review and discuss what the law is in a particular area.
BULAW 2611 Organisation Law Assignment Semester 2, 2013 Purpose To enable you to apply problem solving skills; to research and compare characteristics of specific forms of business organisation, and to evaluate the most appropriate form of business organisation in a specific situation. The Assignment will be marked out of 100 and is worth 30% of your total mark for the BULAW2611 course. It is important for you to have time to think through how to structure and present arguments, and to review and discuss what the law is in a particular area. Whilst discussion with others is encouraged, the final piece of work must be your own. Word Limit 2,300-2,500 in total (assignments exceeding the word limit may not be marked and may be returned to the student for re-writing; assignments less than the required length will risk not covering the topic adequately and may result in a fail). Do not include synopsis, references or bibliography in the word count. Note: All University of Ballarat rules relating to referencing, citation and acknowledgement must be complied with.
Due Date Please see your lecturer for submission arrangements. Required Read the fact situation below and complete the tasks in Part A and Part B. Liam, Nisha, Saul and Jing are first year university students who have recently opened a bakery (Bio Breads) at their university. Liam, Nisha, Saul and Jing have entered a written agreement with the university that enables them to use the university cafeteria ovens overnight to bake bread which is then sold from a stall located within the universityâs food court. Only certified biodynamic or organic grains and ingredients are used in the many different Bio Bread loaves, and on the rare occasion ingredients are sourced from overseas, the Bio Bread operators, Liam, Nisha Saul and Jing, ensure only fair trade certified products are purchased. The operators all strongly believe that only sustainable agricultural practices should be encouraged and that grain growers and…





