5. In institutional settings food may be served
and refrigerated in very large pots or deep trays. How might this
have contributed to the growth of bacteria and production of toxin
in this case?
6. It is generally assumed that
culture-confirmed cases of Clostridium perfringens
infection represent only about 10% of the actual number of
infections. Why do you think this is?
ScholarMatic: Explanation & Answer
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