A new chef is showing off his knife skills when he accidentally cuts a major artery (badly). Blood begins to spurt out on to his kitchen counter, and he suddenly has trouble standing up. As his assistants rush to his side and call for help, the chef tells them he feels weak and then passes out. a. What has caused the chef to pass out? b. One of his assistants tells the 911 operator that the chef is “in shock”. Is he correct? Include the definition of shock in your explanation. c. What are the immediate (<1 min) steps taken by the body to help correct the problem?