An underweight 17-year-old male was 15 minutes late to his nutrition counseling appointment and he has to leave for a school-related practice in 20 minutes. Which dietary assessment method would be the most appropriate for the dietician to begin assessing his food-intake pattern as well as a method that he could complete on the telephone at time? a. 24-hour recall b.ASA24 c. diet history d. food record e food frequency