Can anyone please help me answer these questions after reading
this article
http://jn.nutrition.org/content/144/6/846.full.pdf+html
1. What is the main question addressed in this paper?
2. What were the primary results of the study?
3. List one limitation of the study
4. If the results of this study were reproduced, are there any
Public Policy recommendations that you would like to see
implemented?





