From Column B choose the type(s) of fatty acids, which
match the list in column A. (Responses may be used more than
once.)
A
B
1.
Omega-3 fatty acids are a type of
these
a. Saturated fatty acids
2.
Contain
9kcals/gram
b. Monounsaturated
3. Found
predominantly in animal
products
c. Polyunsaturated
4.
Predominant fatty acid in olive
oil
d. Both b and c.
5.
Provide flavor and texture in
foods
e. Responses a, b, and c.
Q. Hydrogenated or partially
hydrogenated fats:
|
a. Are better for us than saturated fats |
d. May increase our risk of certain diseases |
|
b. Are very common in processed foods |
e. All of the above except a. |
|
c. May contain the “trans” form of fatty acids |
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