List one type of food that is preserved from spoilage due to each product of microbial metabolism: Explain why honey, which contains high concentrations of the sugars fructose and glucose, is slow to spoil even when kept at room temperature: Do a Google Images search with both the name of one of the bacterial structures that we have discussed in class and the name of a type of microscopy. Choose a high quality micrograph (a photo taken with a microscope) that captures this structure well. A. Print and attach the figure to the back of this sheet. B. Briefly describe how this type of microscope creates an image. C. Describe the function of the bacterial structure.