NUTRITIONAL SCIENCE/DIETETICS LAB ANALYSIS:
1) A person comes in to the ER with severe jaundice. Which
lab(s) can we expect to be elevated?
2) Which labs can help us determine if a person is potentially
malnourished?
3) A person goes on a binge of drinking. What labs can we expect
to be affected by this?
4) A person’s prealbumin is low. What might this indicate?
5) What is the desirable cholesterol level, according to the
National Cholesterol Education Program?
6) Which lab tests may indirectly detect nutritional deficits
due to compromised immunity?