This is a LAB ANALYSIS for NUTRITION (dietetics). It’s all about
labs.

1) A person’s glucose is 220 mg/dL. What could this be
indicative of?

2) A person is severely dehydrated. What lab(s) could be
potentially affected by this?

3) A person consumes eats a high fat meal consisting of chicken
fried steak, mashed potatoes and gravy, green beans cooked with
bacon fat, and coconut cream pie and then has a blood work taken.
What lab(s) could potentially be skewed because of this high fat
meal?

4) Which labs are related to a person’s kidney function?

5) A person comes in to the ER with severe jaundice. Which
lab(s) can we expect to be elevated?

6) Which labs can help us determine if a person is potentially
malnourished?

7) A person goes on a binge of drinking. What labs can we expect
to be affected by this?

8) A person’s prealbumin is low. What might this indicate?

9) What is the desirable cholesterol level, according to the
National Cholesterol Education Program?

10) Which lab tests may indirectly detect nutritional deficits
due to compromised immunity?