Why are plates with 25 to 250 colonies used for calculations? _______________________________ There are other techniques for counting bacteria, such as a direct microscopic count and turbidity. Why is the heterotrophic plate count preferred for food? __________________________________________ Why is ground beef a better bacterial growth medium than a steak or roast? ______________________ Why does repeated freezing and thawing increase bacterial growth in meat? ___________________________________
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Question: Why are plates with 25 to 250 colonies used for calculations? _______________________________ T…
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