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Question: Yeast can use glycerol as a food source, by first phosphorylating it to make glycerol-3-phosphate…

Question: Yeast can use glycerol as a food source, by first phosphorylating it to make glycerol-3-phosphate...

Yeast can use glycerol as a food source, by first phosphorylating it to make glycerol-3-phosphate, and then oxidizing carbon 2 (using NAD+) to make DHAP. If yeast are fed (2-^14C)-glycerol, draw the molecule and using a star (*) show where the label will end up in each of the molecules below. If the label does not end up in a listed molecule, put an X in the box instead.

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