Yeast can use glycerol as a food source, by first phosphorylating it to make glycerol-3-phosphate, and then oxidizing carbon 2 (using NAD+) to make DHAP. If yeast are fed (2-^14C)-glycerol, draw the molecule and using a star (*) show where the label will end up in each of the molecules below. If the label does not end up in a listed molecule, put an X in the box instead.