Title of the report
Abstract:
Summarize the purpose of this report. Briefly describe the current system (if any) and the requirements for the new system. Present your solutions. – This section is optional
Introduction
Include the following
The purpose of this report.
A brief review of the current business processes of the pizza shop, and a brief review of the current IS (if any).
A blueprint of the new system, including functional requirements.
Organization (structure) of this report.
Title of the report
Abstract:
Summarize the purpose of this report. Briefly describe the current system (if any) and the requirements for the new system. Present your solutions. – This section is optional
Introduction
Include the following
The purpose of this report.
A brief review of the current business processes of the pizza shop, and a brief review of the current IS (if any).
A blueprint of the new system, including functional requirements.
Organization (structure) of this report.
Hardware and software
Please provide different options in terms of functions, performance, and cost, such that the shop owner can have his/her own choice based on the business plan and budget. (You may have two separate sections or sub-sections to address hardware and software, respectively)
Database
Include database design, maintenance, and management..
Network and online storefront
Include internal network of the shop (if any). If the Pizza Shop has several shops located in different places, you may discuss VPN or other secure networking solutions. Please also include the website functionality, website host, and website management.
E-commerce and e-business solutions
Include e-commerce processes (such as, online order and online payment), discussion on e-commerce success factors, and discussion on customer relationship management (such as, customization and personalization).
Conclusion
Briefly state the solutions to the new system, and explain how the new system helps the Pizza Shop improve the business process and revenue.
References:
–At least 3 references.
At least one hard-copy reference.





