“Restaurant Careers”  Please respond to the following:

• If you were a restaurant owner, determine two (2) challenges you may face when staffing your restaurant. Give two (2) examples of strategies you could use to overcome these challenges. Justify your response.
• From the e-Activity(Go to the Hcareers Website, located at http://www.hcareers.com, and select one (1) restaurant job in your local market for which you would consider applying. Be prepared to discuss), determine the one (1) skill or competency that you believe is critical for a job candidate to possess in order to succeed within your chosen position. Explore the potential effects on a restaurant of selecting the wrong candidate for this position. Support your response with at least two (2) specific examples that illustrate the effects in question on a restaurant

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